Introducing The Parrot- Hull’s favorite seaside landmark restaurant, revived!
At The Parrot, Chef Houlihan elevates popular beachfare and traditional New England dishes with locally sourced ingredients and drink, overlooking beautiful Nantasket Beach.
Come off the beach for a taco, the fish was caught this morning, or join us at night for a decadent, chef inspired dinner - The Parrot is ready to welcome you back!
Chef / Owner
A longtime restaurateur in the South Shore, Trident Owner Brian Houlihan also owns The Tinker's Son (Norwell, MA) and bia bistro (Cohasset, MA), and he is co-owner if The Galley Kitchen & Bar (Scituate, MA). Brian has also worked as the executive chef at the well-renown Bostonian and the...
A graduate of the prestigious Culinary Institute of America, it was the pursuit of a bounty of seasonal ingredients, world-class wines and the joy that the two together bring when entertaining friends and family that led Patrick to Hingham Harbor. Patrick has honed his skills in some of the fines...
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We’d love to have you join our team! Please use the form below to apply. Feel free to send in your resume even if you don't see the position you're looking for listed.